Pickled Garlic Cloves

Pickled Garlic Cloves

The pickled garlic we process is peeled garlic in brine(salted water), also named white peeled garlic cloves in brine, the usually package is 50kg bucket drained net weight.
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Product Details

The pickled garlic we process is peeled garlic in brine(salted water), also named white peeled garlic cloves in brine, the usually package is 50kg bucket drained net weight. Our delicious pickled garlic is made of fresh garlic mixed with boiling water, salt and pickled for 30 days to makes delicious garlic. The quality of pickled garlic follow natural, no chemicals to ensure hygiene and safety for the user. Pickled garlic can be used directly as cold appetizer.

1.Features: White to creamy,Without dark spots, Crisp & Uniform

- Odour: Typical like garlic, without off-flavor

- Taste: Salty, lightly sour, typical like garlic, without off  taste

- Consistency: Pleasantly solid, not decomposed

- Brine: Clear, not turbid 

- Salt at 8-16 degree baume or at your request,


2. Other Characteristics

- Shelf life: 24 months

- Storage: Room temperature or below

- Packing: 50kg ,120kg,150kg,180kg drained net weight each plastic drum or bucket

3. Specifications and sizes

- Large size: 150/250 pieces/kg

- Middle Size: 250/350 pieces/kg, 350/450 pieces/kg

- Small Size: 450/550 pieces/kg, 600/800 pieces/kg

- SS Size: 800/1000 pieces/kg

Any other sizes follow your kindly request.

4. Packaging & Delivery

Shipment quantity: 14.4mt-18mt/20’FCL

Loading port: Qingdao Port, China

Lead Time : within 15 days after the deposit

Remark: Sizes, salt content and packages can be changed as your requirements


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