The groundnut or peanut is one of the important legume crops of tropical and subtropical countries, it provides a main source of edible vegetable oil and protein. Peanut Kernel contains 47-53% oil and 25-36% protein. The groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is usually called as peanut. Peanuts are used in many ways, including peanut oil, roasted and salted peanut, fried peanut, boiled peanut or as a paste popularly known as groundnut or peanut butter.
Roasted peanut kernels, Roasted peanut kernel, Blanched peanut, Roasted peanut without shell, Roasted peanut no shell
New Crop Peanut
Long shape: 20/24, 24/28, 28/30, 28/32, 34/38, 38/42 grains per ounce
Round shape: 25/35, 35/40, 40/50, 50/60 grains per ounce
Red skin: 50/60, 60/70, 70/80, 80/100 grains per ounce
Shandong Province, China
25kg vacuum bag
within 15 days after received deposit
T/T, L/C, D/P
Moisture: 5% Max.
Admixture: 0.2% Max.
Split: 15% Max.
Aflatoxin: 15ppb Max.