According to the color of the garlic skin, garlic can be divided into pure white garlic, normal white garlic which also called as purple garlic or red garlic, it is the most regular garlic variety in Shandong, China. The skin is basically white but it also has a few purple stripes on it. Purple garlic is more pungent, the active ingredient allantolin allicin is higher in content, the bacteriostatic effect is also more obvious. And the purple garlic cost is lower than pure white garlic, so it is more popular.
1. Description of Goods: Purple Garlic
2. Sizes Available: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
3. Packages available: 200g-20kg mesh bag or 5-10kg carton
5. Available time: all the year round