According to the color of the garlic skin, garlic can be divided into pure white garlic, normal white garlic which also called as purple garlic, it is the most common garlic variety of Shandong, China. Purple garlic is more pungent, the active ingredient allantolin allicin is higher in content, the bacteriostatic effect is also more obvious.
10kg carton purple garlic is one type of bulk packing garlic for wholesale, it is 10kg of purple garlic packed in one carton.
50, 55, 60 & 65mm up.
5kg, 10kg or 20kg/carton
5kg, 10kg or 20kg/mesh bag
Temperature: -3℃ - 0℃, humidity: 60%-65%.
All over the year:
June - September (Fresh garlic)
October - next May (Cold storaging garlic)
1*40' reefer full container: 26.5-29tons