Garlic, like onions, leeks and shallots, is a member of the Lily family. As a member of the lily family and the cousin to leeks, chives, onions and shallots, garlic has long history being considered as an essential cooking ingredient. Crushing, chopping, pressing, or pureeing releases more of garlic's essential oils and provides an intense, more pronounced flavor.
Products | Chinese fresh peeled garlic clove |
Varieties | Purple garlic, normal white garlic |
Edibleness | Reducing bacteria, keeping the heart in good condition and enhance immunity |
Size | L: 160-220cloves/kg; |
Packing | 250g, 500g, 1kg, 1lb, 3lbs, 5lbs / vacuum bag, nitrogen-filled bags or jar |
MOQ | 10-11ton/1*20’FCL |
Payment Terms | T/T, L/C, D/P |
Shelf Life | 3-4 months |
Supplying Period | All the year round |
Supply Ability | 2000tons per month |
Exporting Standard | New crop garlic,fresh,clean,no black mould,no breakage |
Transporting Temperature | -1.5℃ |
Loading port | Qingdao, China |
