Yellow Onions

Onion is a staple in most of the known cuisines in the world. Yellow Onion is a variety of onion with a strong flavour. They have a greenish-white, light yellow, or white inside,
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Onion is a staple in most of the known cuisines in the world. Yellow Onion is a variety of onion with a strong flavour. They have a greenish-white, light yellow, or white inside, its layers of papery skin have a yellow-brown or pale golden colour. People cannot get over how delicious caramelized onions can be. In Indian cuisine it is the base of almost all curries and stews.

Onions health benefits include enhancing immunity, preventing cancer, detoxifying the body, helping antioxidant production, then slowing down aging process, promoting digestion, improving anemia, managing diabetes, supporting hair growth and healthy bones, fighting fungal and microbial, relieving pain, relieving cough and cold symptom.

1. Description of Yellow Onion: 

Origin:

March to May: Yunnan

May to July: Jiangsu

July to September: Shandong 

September to Next March: Gansu

2.Physical Description:

Size: 6-8cm,8-9cm,9cm up .

Color: Minimum 99% onion of fine regular yellow color.

Taste and flavour: typical, sound, ripe onion free of any off-taste.

Broken-damaged squashed and misshapen fruits: Max 1-2piece/bag or carton

3.Storage:

We have regular customers with regular demand, so store onion all the year.

100,000mt storage capacity cold rooms and 5,000mt fresh storage

4.Processing:

We have hundreds of experienced works in course of processing, from selection to loading container.

 

5.Packaging:

(1) Pack size: 10kg and 20kg mesh bag or carton 

(2) Pack type: 

Mesh bag: export quality standard, with logo or not at your requirement.

Carton: Corrugated export quality standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner.

(3)Logo/Labeling: Normal one including Product Description, Country of Origin, Weight, Product Date(dd-mm-yy), Best Before date.

6.Storage and shelf life conditions:

Products must be kept at a temperature of 0~+1degeree to maintain necessary condition and attain a shelf life of 3-4 months in storage rooms.


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