Fresh Red Onions

Fresh Red Onions

The botanical name of Onion is Allium Cepa. Whether yellow or red, onions are one of the global popular and versatile vegetables, delivering an unmistakable, pungent heat.
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The botanical name of Onion is Allium Cepa. Whether yellow or red, onions are one of the global popular and versatile vegetables, delivering an unmistakable, pungent heat. They’re in demand for cold salads and hot soups, sliced in rings or solid disks on burgers, and chopped in relish. The delicious caramelization that takes place when onions are sautéed is due to their high sugar content.

Onions are different in size, shape, color, and flavor. The most common types are red and yellow onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season and place they are grown and consumed.

Shandong Maria Food Co., Ltd has over 20 years experience in storaging, processing, packing and exporting fresh vegetables.and fruits, such as garlic, ginger, potato, carrot, onion, apples, ya pear, chestnut, peanut,etc. We have our own packing factory and the price is very competitive, welcome to contact us for any inquiry. 

Sizes Available: Yellow Onion: 6-8cm,8-9cm and 9cm up ; Red Onion: 5-7cm, 7-9cm

Packing: 10kg/mesh bag, 20kg/mesh bag or at your request. 

Loading quantity: 28mts/1x40’FCL


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