Sichuan origin fresh garlic is available from April, it is the earliest garlic variety in China. Shandong, Jiangsu, Shanghai and Xinjiang origins are the four famous China garlic varieties. Jinxiang (Shandong), Pizhou (Jiangsu), Zhongmou (Henan) and Yongnian (Hebei) are the four main garlic bases. Our best popular product is of Jinxiang origin, Jinxiang is also the most export process area in China. More than half of exported Chinese garlic come from here, where is also our factory located in. Jinxiang deserve the honor of “China garlic hometown".
The quality of 2020 crop is much better than last year, but with much higher price also. The production cost is more expensive than last crop. New harvested garlic could be eaten directly, it is also the best raw material to made of sweet and sour garlic (preserved garlic). If you need the sweet and sour garlic, you could also contact us via email@example.com. It will be our pleasure to collect, process, store and supply you the suitable agricultural products from China.