Normal white garlic is one variety of garlic, also called regular white garlic, it is the most common garlic variety in market. The skin is basically white but it also has a few purple stripes on it.
The top quality garlic we proceed and supply are coming from our own garlic base in Jinxiang, Shandong, China, which is the most famous garlic hometown in the world.
Normal White Garlic
Place of Origin
Jinxiang, Shandong, China
Diameter: 3.5-4.5cm, 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
Inner and outer packages:
1kg/bag, 1kg x 10bags/carton
500g/bag, 500g x 20bags/carton
200g/bag, 200g x 50bags/carton
5pcs/bag, 10kg/carton or mesh bag
4pcs/bag, 10kg/carton or mesh bag
3pcs/bag, 10kg/carton or mesh bag
5kg, 10kg, 20kg carton or mesh bag or at customer's requirements
Temperature: -3℃ - 0℃
Fresh garlic: Early June to September
Cold store garlic: October to next May
25-28mt /1*40ft reefer container according to different packing
11-14mt /1*20ft reefer container according to different packing
Can be stored for 12 months under proper conditions
2000mt per month
Within 7-10days after deposit
By T/T, D/P, L/C, etc.
Mrs. Chrissie Yin
Tel: 0086 532 85708598