Normal White Garlic Can Be Used With Many Ingredients To Make A Delicious Dish.

- Feb 24, 2019-

Normal white garlic can be used with many ingredients to make a delicious dish. Normal white garlic beef is a delicious dish suitable for young and old with rich nutrition. Today the normal white garlic manufacturers to introduce this dish to you how to do.

First, prepare the ingredients: 80g of normal white garlic, 150g of beef tenderloin, 30g of black bean sauce and 30g of garlic. Put 2 grams of salt, chicken powder, white sugar, 10 ml of cooking wine, food powder, pepper, light soy sauce, water starch, edible oil into the right amount, respectively.

Practice:

1. Cut the garlic. Black bean paste, minced; Cut the normal white garlic in half.

2. Dice the beef and marinate it for 10 minutes with salt, cooking wine, pepper, cooking powder, water starch and edible oil.

3.Bring the water to a boil and pour in the beef. Cook for a while and remove.

4.Heat the oil in a pot. Add the garlic, fermented black beans, beef, cooking wine, light soy sauce, water, salt, chicken powder, and sugar. Stir well.

5. Add the normal white garlic, water starch, stir fry evenly, fragrant white garlic beef can be out of the pot.

The above is the normal white garlic manufacturers teach everyone the normal white garlic beef practice, hope the above introduction can bring you tips and help.

Normal white garlic is now a very popular food, not only can be eaten directly, but also as a delicious cooking ingredients. Today we are going to teach you a dish, using normal white garlic and black chicken to make a beautiful soup. So, let's try it out.

Business advice first prepare materials: a black chicken, with a normal skin of white garlic, a ginseng, a small spoon of wolfberry, red dates 5, 5 to the core longan yuan, salt amount.

1. Soak ginseng, red dates, longan and medlar in hot water for about 5 minutes.

2. Boil the water, in addition to the wolfberry, add black chicken and other materials.

3. Cook over high heat for 15 to 20 minutes, then reduce the heat and simmer for 1 hour.

4. Add salt and add the berries to the soup before serving.