Black garlic by the majority of consumers love. When we buy, we find that there are many black garlic cloves and single head black garlic. So, what's the difference between the two? That's the question we are going to introduce to you today. Let's take a look at it.
1, multi - clove black garlic is generally used as food.
2, The head of the single head black garlic is larger than the multi-head black garlic,the single head black garlic only one, and the multi-head black garlic can be divided into twelve and fourteen cloves.
3, Because the head of a single black garlic is larger than the head of multiple black garlic cloves, so in the production, the need for longer fermentation time.
4, The black garlic in the taste of sweet and sour, more suitable for eating, by more consumers accepted.
The obvious difference between the multi-clove black garlic and the single-head black garlic is that one is inside the clove, and the other is the whole one, but the taste and effect are the same, but the shape is not quite the same.
What we've shown you above is the difference between multi-clove black garlic and the single-head black, but in terms of benefits, they're all the same, they're unique, they're a great snack.
First of all, the preparation of materials: a black chicken, with a black garlic skin, a ginseng, a tablespoon of wolfberry, red dates 5, to the core longan 5, salt amount.
1. Soak ginseng, red dates, longan and medlar in hot water for about 5 minutes.
2, boil the water, in addition to the wolfberry, add black chicken and other materials.
3. Cook over high heat for 15 to 20 minutes, then reduce the heat and simmer for 1 hour.
4. Add salt and add the berries to the soup before serving.