According to the color of the garlic skin, garlic can be divided into pure white garlic, normal white garlic which normally called as purple garlic, red garlic or hybrid garlic. Pure white garlic is one good variety of Garlic from Shandong, also called snow white garlic.
1. Product name: Pure white garlic
2. Feature: strongly spicy, milk white flesh, naturally bright color, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots clean.
3. Size: 3.5cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & up.
1) Bulk packing: a) 5kgs/carton; b) 10kgs/carton; c) 20kgs/carton; d) 5kgs/mesh bag; e) 10kgs/mesh bag; f) 20kgs/mesh bag
2)Inner packing/outer packing:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) Inner packed by 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/bag, 12pcs/bag, then packed in 5kgs or 10kgs carton, 5kgs or 10kgs mesh bag outside
h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storage garlic: early September to the next middle May
a) Cartons: 24mt - 27mt / 1 x 40' full reefer container
b) Mesh bags: 26mt - 28mt / 1 x 40' full reefer container
7. Transporting and storing temperature: -3°C--0°C
8.Shelf life: stored for up to 12 months in proper conditions