In 1858 Pasteur discovered natural antibiotics in the new season of garlic. It not only has the antibacterial effect of penicillin, but also the efficacy of suppository, anti-cancer, hypoglycemic, lipid-lowering. New season garlic element has the effect of dilate coronary arteries and veins, can be called blood vessel scavenger, a lot of people dislike the taste of garlic, but foreigners are competing to eat new season garlic, countries table it is the first favorite. New season garlic is the secret weapon of longevity in Germany, three meals a day there must be a new season of garlic, even after the meal cake, ice cream also have a new season of garlic flavor, there is a new season of garlic wine. The French use the new season of garlic chicken soup to fight a cold, the Korean garlic pickles with rice appetizer, the Japanese make the new season of garlic candied... So popular, because the efficacy of the new season garlic is in too much, choose a few especially important to tell you about.
1, anti-inflammatory sterilization, according to the study shows that the new season garlic contains a kind of called "propylene sulfide" spicy, its bactericidal ability can reach one tenth of penicillin, pathogens and parasites have a good killing effect, can play a role in the prevention of influenza, prevent wound infection, treatment of infectious diseases and insect repellence.
2, anti-cancer, new season garlic can protect the liver, inducing liver cell detoxification enzyme activity, can block the synthesis of nitrosamine carcinogen, thus preventing the occurrence of cancer. At the same time the new season garlic germanium and selenium and other elements have a good inhibition of cancer or anticancer effect.
3, to prevent arthritis, the new season garlic can "in addition to rheumatism, cold wind", the wind cold and wet arthritis has an inhibitory effect.
4. Regulate insulin. In recent years, because people's dietary structure is not reasonable enough, the intake of selenium in human body decreases, resulting in the decline of insulin synthesis. And the new season garlic contains more selenium, the human body has a regulatory role in the decline of insulin synthesis, so diabetic patients eat more new season garlic can help reduce the disease.
5, delay aging, prevent lead poisoning, often eat new season garlic can delay aging; Its antioxidant activity is better than ginseng; Regular exposure to lead or lead poisoning prone to eat new season garlic, can effectively prevent lead poisoning.