Carton is one package type for Fresh Ginger, it could be fresh ginger 10kg carton, air dry ginger 5kg carton, fresh ginger 8kg carton or fresh ginger 7kg carton at client’s request.
Chinese Fresh Ginger, Air Dry Ginger, Air Dried Ginger, Fully Air Dry Ginger, Half Dried Ginger, Half Dry Ginger
Ginger 100-150g, 150-200g, 250g and up, 300g and up, 350g and up as per buyer’s requirements
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide, thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious for cooking, rich nutrition for human health. Long shelf life, ginger can be up to more than 2years under properly storage condition.
Almost all year around (August to next June)
Washed ginger and air-dry ginger
Fresh ginger should be kept at temprature +12℃ to +13 ℃, cool shade and dry place, avoid direct sunshine irradiation.
Ginger is a tropical species native to South East Asia and is the underground stem (rhizome) of a perennial herb, which is used as a spice and as a preserve. The English term 'ginger' originated from Sanskrit word 'Sringavera.' Botanically known as 'Zingiber Officinale,' it is the most popular hot spice in the world.
Ginger is utilized widely as a spice, for pickles, candies and as a medicinal herb.