Air Dried Ginger

Chinese air dried fresh ginger is cultivated in most areas of China, such as Shandong, Sichuan, Guizhou, Guangxi and Yunnan province.
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Product Details

Chinese air dried fresh ginger is cultivated in most areas of China, such as Shandong, Sichuan, Guizhou, Guangxi and Yunnan province. 

Ginger has been in using since ancient times for its anti-inflammatory, carminative, anti-flatulent, and anti-microbial properties. It contains health benefiting essential oils such as gingerol, zingerone, shogaol, farnesene, and small amounts of ß-phelladrene, and citral. Gingerols can help to improve the intestinal motility and have been anti-inflammatory, painkiller, nerve soothing, antipyretic as well as anti-bacterial properties. Studies found that it may decrease nausea induced by motion sickness or pregnancy and may help relieve a migraine headache.


Commodity

Air Dried Ginger

Place of Origin

Anqiu, Shandong Province, China

Weights / Sizes

100g up, 150g up, 200g up, 250g up, 300g up

Packing  

Small Packing:

1kg/1 lb mesh bag

or at customer's requirements

Bulk Packing:

1)Mesh bag: 4kg, 10kg or 20kg / bag

2)Carton or PVC box: 4, 8, 9, 10, 13kg or 30lb / carton or box  

or at customer's requirements

Loading Quantity

23-26mt / 1*40'RH according to different packing


The process flow of air dry ginger: 

1.Washing the fresh ginger cleanly. 

2.Picking up the washed and qualified fresh ginger and classifying according to the size.

 3. Placing the fresh ginger in the shade to dry for a period of time.

 4. Putting the half-dry ginger in the drying room until the skin is totally dry.

 5. Clipping the unnecessary ginger bud of air dry ginger and then packing according to different size.


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