New Season Garlic

New season garlic are available from every June, it is fresh garlic for local market and near oversea markets only usually. From July, most garlic are collected and stored in cold warehouse for the whole year processing to supply all over the world. Maria Garlic are very popular both in China local and oversea markets, because we control the quality and reasonable price very strictly.
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New season garlic are available from every June, it is fresh garlic for local market and near oversea markets only usually. From July, most garlic are collected and stored in cold warehouse for the whole year processing to supply all over the world. Maria Garlic are very popular both in China local and oversea markets, because we control the quality and reasonable price very strictly. Welcome to contact us via WhatsApp:+8618561385019 or factum17@factum.com.cn for any inquiry, it is our pleasure to support your business in your market.

In Tajikistan and Uzbekistan, garlic has been used for many centuries as a popular remedy for ailments from scurvy to anaemia to general health recovery. In this region garlic was a common folk medicine against early forms of tuberculosis and bronchitis and used to help cure pneumonia and lung problems.

Central Asia is home to many varieties of garlic and is often considered to be centre of origin of the majority of alliums.

Garlic also makes an excellent natural insect repellent. They are warded off by the strong odour caused by the breakdown of the allium sulfur groups. When metabolized these groups produce allyl methyl sulfide which cannot be metabolized, this passes into the blood stream and out of the body through the pores of the skin and breath.

Green herbs and vegetables can be an effective way to counter the bad breath. It is the chlorophyll contained in these plants which is able to breakdown the allyl methyl sulfide and thus lessen the intensity of the odour.

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