Normal white garlic is more bacteriostatic than pure white garlic, it is more competitive in the purchase cost too.
1.Description of Product: Fresh normal white garlic
2. Feature: no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length.
3. Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & up.
4. Various of packing of garlic:
1) Loose packing:
a) 5kg, 10kg or 20kg/carton;
b) 5kg, 10kg, 20kg/mesh bag
2)Inner packing/outer packing:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 3pcs-12pcs/bag, then packed in 5kgs or 10kgs carton, 5kgs or 10kgs mesh bag outside
e) or at customer's request.
5. Supply period: all the year round
1) Fresh garlic: early June to the beginning of September
2) Cold storage garlic: early September to the next May
6.Delivery date: within 7-10days after deposit
1)The fresh garlic must be shipped in reefer container.
2)Fresh Garlic packed in mesh bags, 1* 40ft reefer container can load 28-30mt.
3)Fresh Garlic packed in cartons, 1*40ft reefer container can load 24-26mt.
4)1* 20ft reefer container can load 11-14mt.
7.Shelf life: stored for up to 12 months in proper conditions
