Solo Black Garlic is made of the fresh solo garlic. Black Garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelized, firstly used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium Sativum) over the course of several weeks, a process that results in black garlic. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic's popularity has spread to the United States as it has become a sought-after ingredient being used in high-end cuisine.
1.Raw material: 100% Selected Fresh Solo Garlic
b)500g/jar, 20jars or 24jars/carton;
c)500g/vacuum bag, 20bags/carton.
d)Or at client’s request
3. Delivery time: usually within 7-15 days after the payment, it depends on the quantity.
4. Storage: Dry and shady place
5. Shelf life: 18months under proper condition