Natural Fermented Black Garlic

Naturally fermented black garlic is made of fresh garlic, with fermentation for 60-90 days in the fermentation room and extra 30 days naturally fermentation, without any additive.
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Product Details

Naturally fermented black garlic is made of fresh garlic, with fermentation for 60-90 days in the fermentation room and extra 30 days naturally fermentation, without any additive. With the high value, black garlic is popular in China, Japan, Korea, Germany and France market.


Nutrition Information of Black Garlic

Items

Per 100g

NRV%

Energy

1081kJ

13%

Protein

7.5g

12%

Fat

0.5g

1%

Carbohydrate

55g

10%

Sodium

0mg

0%


1.Packaging details:  

a)250g/jar, 20jars/carton;

b)500g/jar, 20jars or 24jars/carton;

c)500g/vacuum bag, 20bags/carton.

2.Delivery time: usually 7-15 days after the payment, it depends on the quantity.  

3.Storage: dry and shady place.

4.Shelf life: 18 months


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