Naturally fermented black garlic is made of fresh garlic, with fermentation for 60-90 days in the fermentation room and extra 30 days naturally fermentation, without any additive. With the high value, black garlic is popular in China, Japan, Korea, Germany and France market.
Nutrition Information of Black Garlic：
b)500g/jar, 20jars or 24jars/carton;
c)500g/vacuum bag, 20bags/carton.
2.Delivery time: usually 7-15 days after the payment, it depends on the quantity.
3.Storage: dry and shady place.
4.Shelf life: 18 months