Instant normal black garlic is made of good quality fresh normal white garlic, it is one type of the fermented black garlic, it is the main product of black garlic products, also known as multi-petal fermented black garlic. The raw material is fresh raw normal garlic, being fermented in a high temperature and humidity fermentation tank for 60~90 days, the naturally fermented food, which retains the original ingredients and functions of raw garlic, improves the antioxidant and anti-acidification efficacy of raw garlic by several dozen times, and puts the protein of raw garlic itself. A large number of amino acids are transformed into essential amino acids that are needed by the human body every day. They are rapidly absorbed by the body and have a tremendous positive effect on enhancing human immunity, restoring body fatigue, and maintaining human health. No unpleasant smelling as eating raw garlic after eating black garlic, it is a sweet and sour taste. Black garlic is a fast-acting health food that is good for the human body.