Black garlic is also called fermented black garlic, black garlic bulb. It is the fresh raw garlic with the skin in the high temperature and high humidity fermentation tank, fermentation for 60 to 90 days, no additives are added during this period, it is a natural fermentation food. After fermentation, the whole garlic cloves become black, hence it is named black garlic. Fermented black garlic, no pungent garlic odor, become sweet and sour delicious, without stimulating the stomach, as delicious as dried fruit.
1.Raw material: 100% Selected Fresh Garlic
b) 500g/jar, 20jars or 24jars/carton;
c) 500g/vacuum bag, 20bags/carton.
a)Customized packaging at customer’s request
3. Delivery time: usually 7-15 days after the payment, it depends on the quantity.
4. Storage: Dry and shady place with no bacteria
5. Shelf life: 18 months