1. After the transformation of biological technology, black garlic can make protein into 18 kinds of "amino acid" necessary for human body every day, which can be quickly absorbed by human body.
2. The “Designer Foods Program” for cancer prevention research on plant-based Foods, which centers on the national cancer institute, lists 48 or so effective Foods, with garlic topping the list.
3. Black garlic mainly contains 18 amino acids, vitamins (C, B, A), trace elements (phosphorus, potassium, magnesium, sodium, calcium, silicon, aluminum, zinc, selenium, germanium), sulfur compounds, carbohydrates.
4.The comprehensive activity of black garlic is 10 times more than that of ordinary garlic, and its antioxidant power is more than 15 times that of ordinary garlic.
5. According to the research results of Mie University professor Hiroshi Taguchi, a well-known expert in molecular cell biology in Japan, black garlic has the highest antioxidant capacity among more than 300 kinds of food with antioxidant damage function.
1.Raw material: Well Selected Fresh Garlic
a)500g/vacuum bag, 20bags/carton
f)90g/jar, 100jars/carton, etc.
3. Delivery time: usually 7-15 days after the payment, it depends on the quantity.
4. Storage: Dry and shady place with no bacteria, avoid sunlight and high temperature.
5. Shelf life: 18 months