The fermented Black Garlic is rich in antioxidant, containing 20 times more than general fresh raw garlic. And furthermore, black and soft fermented garlic is 100% non-additive, tastes sweet and sour. Totally different with the strong spicy taste of raw garlic.
Black garlic in jar is just a packing type to pack it, details as the following:
⑤90g/jar, 100jars/carton; or customized packaging at your request