Black garlic are more and more popular in international market, because the good health functions and better taste than raw garlic.
Black garlic is matte-black and gooey-soft with a chewy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S.. and its recent appearance on Top Chef and Iron Chef television shows created new found fame for this otherwise frightful thing.
As we known, garlic can be used in many ways - raw or cooked; whole, crushed or sliced; as a main ingredient or as a seasoning. Raw garlic is stronger than cooked, minced stronger than sliced. Roasted whole it has a totally different taste to eaten crushed and raw. A relatively new idea is black garlic, which is sweet and sticky with a hint of balsamic vinegar taste.
The taste of black garlic is sweet, mild, caramelly and reminds me of molasses. When you bite into a raw clove, you don’t get the harsh-hit-you-in-the-face that regular garlic has. It’s smooth, soft and the garlic flavor is mellowed out times one-hundred. --- Jaden, a professional recipe developer, TV chef and cookbook author.
Packed in 400g tin, 250g tin, 200g tin, 100g tin or 80g tin etc. We also provide plastic can, vacuum bag packing method, it is finally at your option.
1. What is your sample policy?
We supply the free sample no more than 0.5kg, with courier cost to be collected.
2. Where can we test your products?
Our black garlic are with no any additive, you may test it in any food inspection center.
3. What's your payment terms?
T/T, L/C, D/P or D/A, etc.
4. How do you make our business long-term and good relationship?
We assure good quality and reasonable price to ensure our customers benefit. We respect every customer as our friend and we sincerely do business and make friends with them.